Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad typically composed of seasonal vegetables common in the Cyclades.
- Cuisine
- Greek (Cycladic)
- Origin
- Cyclades, Greece
Typical ingredients
- tomatoes
- cucumber
- feta cheese
- olives
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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