SANTORINI FAVA
€7
Mataroa Brunch & Meze · Santorini
Yellow split peas prepared with onion, capers, and olive oil.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional puree made from yellow split peas, typically seasoned with olive oil and capers.
- Cuisine
- Greek (Santorini)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- onion
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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