Santorini Fava: what it is and where to eat it
Φάβα Σαντορίνης
A creamy puree made from yellow split peas, typically served as a cold or warm dip.
9 restaurants on Tastavo serve it
- Cuisine
- Greek (Santorinian)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- arugula
- capers
- sun-dried tomatoes
- olive oil
Where to eat it
Athens
- Traditional Tavern Stamatopoulos Φάβα Σαντορίνης€9.50
- Arcadia Restaurant Φάβα Σαντορίνης€8
- Cave of Acropolis Φάβα Σαντορίνης (με καραμελωμένα κρεμμύδια)€5.20
- Το Σχολαρχείο της Κυψέλης ΦΑΒΑ ΣΑΝΤΟΡΙΝΗΣ€5
Santorini
- To Psaraki€9.80
- Fistikies Santorini fava€11.50
- Kapilio Tavern Santorini Φάβα Σαντορίνης 🌱€9.80
- Mataroa Brunch & Meze SANTORINI FAVA€7
Rhodes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.