SKIOUFICHTA PASTA

€16

Mataroa Brunch & Meze · Santorini

Traditional Cretan pasta with slow-cooked beef, tomato, spices, and graviera cheese.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein19%
19%
Fat40%
40%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Cretan pasta dish featuring small, hand-rolled pasta shapes served with a rich, slow-cooked beef ragu. It is typically finished with grated graviera cheese.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

pasta
beef
tomato
spices
graviera cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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