CHEESECAKE

€9

Mataroa Brunch & Meze · Santorini

Anthotyro cheese cheesecake with a carob rusk base and sour cherry mastiha preserve.

Nutrition

≈ 510 kcal± 25% · per portion of about 154 g

Protein10 g
8%
Fat35 g
62%
Carbohydrates39 g
30%

of which saturates: 22 g
of which sugars: 29 g
Fibre: 0.5 g
Salt: 0.85 g

Vitamins and minerals, % of reference intake

Vitamin A 40%
Vitamin B12 22%
Vitamin D 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A unique cheesecake made with creamy anthotyro cheese on a base of crushed carob rusks, topped with sour cherry and mastiha preserve.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

anthotyro cheese
carob rusk
sour cherries
mastiha
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHEESECAKE: where else to eat it Back to the menu of Mataroa Brunch & Meze