Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick cuts of pork neck that are grilled or pan-seared.
- Cuisine
- Greek
Typical ingredients
- pork neck
- carrots
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PORK CHOPS: where else to eat it Back to the menu of Mataroa Brunch & Meze