Escalopes de foie gras poêlées

€14.10

L'Ami Schutz · Strasbourg

Escalopes de foie gras poêlées avec pain d'épices, pommes rôties et raisins secs.

Nutrition

≈ 550 kcalper portion of about 150 g

Protein7%
7%
Fat86%
86%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of fattened duck or goose liver that are quickly seared in a pan to create a crisp exterior and creamy center.

Cuisine: French
Origin: France

Typical ingredients

foie gras
gingerbread
apples
raisins
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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