Pan-seared foie gras escalopes
Escalopes de foie gras poêlées
€14.10
L'Ami Schutz · Strasbourg
Pan-seared foie gras escalopes with gingerbread, roasted apples and raisins.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat86%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of fattened duck or goose liver that are quickly seared in a pan to create a crisp exterior and creamy center.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- gingerbread
- apples
- raisins
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?