Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal sweetbreads are the thymus gland or pancreas of a calf, typically prepared by cleaning, blanching, and then pan-frying or braising.
Typical ingredients
- veal sweetbreads
- romanesco
- truffle
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kalfs zwezerik: where else to eat it Back to the menu of De Hemel op Aarde