Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined dish featuring venison loin served with a rich Périgord sauce and vineyard peaches.
- Cuisine
- European (French influence)
Typical ingredients
- venison loin
- truffles
- cream
- vineyard peach
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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