Venison loin with Périgord sauce and vineyard peach
Llom de cérvol amb salsa Périgord i préssec de vinya
€34
La Bodeguilla · Palma
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined dish featuring venison loin served with a rich Périgord sauce and vineyard peaches.
- Cuisine
- European (French influence)
Typical ingredients
- venison loin
- truffles
- cream
- vineyard peach
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?