Foie gras mi-cuit maison, petites brioches et confit fruits rouges
€19
Les Gourmands · Montpellier
Foie gras mi-cuit maison, brioches, confit de fruits rouges, tuile de Serrano et pommes grenailles sautées.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semi-cooked foie gras served with brioche, red fruit confit, and savory accompaniments like Serrano tuile.
- Cuisine
- French
Typical ingredients
- foie gras
- brioche
- red fruits
- serrano ham
- new potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?