Homemade semi-cooked foie gras, small brioches and red fruit confit
Foie gras mi-cuit maison, petites brioches et confit fruits rouges
€19
Les Gourmands · Montpellier
Homemade semi-cooked foie gras, brioches, red fruit confit, Serrano tuile and sautéed new potatoes.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein11%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semi-cooked foie gras served with brioche, red fruit confit, and savory accompaniments like Serrano tuile.
- Cuisine
- French
Typical ingredients
- foie gras
- brioche
- red fruits
- serrano ham
- new potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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