Tajine de paleron de boeuf, pruneaux, amandes

€24

Babouche · Marseille

Tajine de paleron de bœuf mijoté avec des pruneaux et des amandes.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein25%
25%
Fat44%
44%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked stew featuring tender beef chuck prepared in a traditional conical clay pot with sweet and savory elements. The meat is typically braised with dried fruits and nuts to create a rich sauce.

Cuisine: Moroccan
Origin: Morocco

Typical ingredients

beef chuck
prunes
almonds
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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