Beef chuck tajine, prunes, almonds
Tajine de paleron de boeuf, pruneaux, amandes
€24
Babouche · Marseille
Beef chuck tajine simmered with prunes and almonds.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring tender beef chuck prepared in a traditional conical clay pot with sweet and savory elements. The meat is typically braised with dried fruits and nuts to create a rich sauce.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- beef chuck
- prunes
- almonds
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?