Encanto

Chia sprouts served with onion and truffle.

Broth prepared with lemon and truffle.

Grilled beetroot served with roses.

Pumpkin skewer accompanied by a citrus peel emulsion.

Brioche served with pumpkin and chanterelles.

Kohlrabi and aubergine noodles with buckwheat and shiso.

Tomato rice served with jasmine.

Leeks in puff pastry with beurre blanc, verjus, and truffle.

Blueberries served with requeijão cheese.

Sweet potato kuzukuri served with ginger and yogurt.