Kuzukuri de batata doce | Gengibre | Iogurte
€155
Encanto · Lisbon
Sweet potato kuzukuri served with ginger and yogurt.
Nutrition
215 kcalper portion of about 200 g
- Protein4 g
- Fat6 g
- Carbohydrates34 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style starch jelly made from sweet potato starch, typically prepared by dissolving the starch in liquid and heating it until it thickens into a translucent, gelatinous texture. It is served here with ginger and yogurt for a contrast in flavors and temperatures.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sweet potato starch
- ginger
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.