Nutrition
210 kcalper portion of about 150 g
- Protein8 g
- Fat12 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carrots prepared in the Algarve style, served with cured egg yolk, buckwheat, and coriander.
- Cuisine
- Portuguese (Algarve)
- Origin
- Algarve, Portugal
Typical ingredients
- carrot
- cured yolk
- buckwheat
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.