“Algarvia” carrot | Cured yolk | Buckwheat | Coriander

Cenoura “Algarvia” | Gema curada | Sarraceno | Coentros

€155

Encanto · Lisbon

Nutrition

≈ 200 kcalper portion of about 150 g

Protein15%
15%
Fat51%
51%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Carrots prepared in the Algarve style, served with cured egg yolk, buckwheat, and coriander.

Cuisine: Portuguese (Algarve)
Origin: Algarve, Portugal

Typical ingredients

carrot
cured yolk
buckwheat
coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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