Ostaria Antico Dolo
Venezia · Italiana · €€€€ · 29 piatti · 9 € – 65 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti Starter
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Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta
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Grilled scallops on smashed potatoes and artichokes
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Grilled local calamari, served on seasonal mix salads
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Tasting of seafood starters for two people
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Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg)
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Tasting of local cheeses and artigianal marmalades (veg)
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Pumpkin marinated “in saor” and tender polenta (vegan)
Primi piatti First dishes
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Bigoli from Bassano “in salsa” made with anchovies and onion
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Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition
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Home made potato gnocchi with seafood sauce
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Pappardelle with radicchio and scallops
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Spaghetti with clams
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Black cuttlefish risotto (min two portions)
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Calf bolognese sauce to combine with any type of pasta on the menu
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Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta
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Home made potato gnocchi with mushrooms pesto and toasted almonds
Secondi piatti tradizionali serviti con polenta morbida Traditional second dishes served with tender polenta
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Calamari in spicy red sauce
Calamari preparati in una salsa rossa piccante, serviti con polenta.
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Cuttlefish in black sauce “alla veneziana”
Seppie in una salsa nera in stile veneziano, servite con polenta.
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Calf liver in venetian style cooked with onion and white wine
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Musetto, Radicchio from Treviso and potato cream
Musetto servito con radicchio di Treviso e crema di patate, accompagnato da polenta.
Grigliate Grilled
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Breaded and grilled seabass served with seasonal vegetables
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Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns
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Pesce del giorno
26 €Catch of the day
Dolci fatti in casa Home made dessert
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Express tiramisù made at the moment
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Millefoglie with mascarpone cream, strawberries and dark chocolate flakes
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Zaeti and Buranei -two traditional biscuits- served with sweet wine Recioto della Valpolicella
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Tasting of cheeses and artigianal marmalades
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Dessert of the day (vegan)
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.