Ostaria Antico Dolo

Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta

Grilled scallops on smashed potatoes and artichokes

Grilled local calamari, served on seasonal mix salads

Tasting of seafood starters for two people

Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg)

Tasting of local cheeses and artigianal marmalades (veg)

Pumpkin marinated “in saor” and tender polenta (vegan)

Bigoli from Bassano “in salsa” made with anchovies and onion

Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition

Home made potato gnocchi with seafood sauce

Pappardelle with radicchio and scallops

Spaghetti with clams

Black cuttlefish risotto (min two portions)

Calf bolognese sauce to combine with any type of pasta on the menu

Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta

Home made potato gnocchi with mushrooms pesto and toasted almonds

Calamari in spicy red sauce

Cuttlefish in black sauce “alla veneziana”

Calf liver in venetian style cooked with onion and white wine

Tripe in red sauce

Musetto, Radicchio from Treviso and potato cream

Breaded and grilled seabass served with seasonal vegetables

Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns

Catch of the day

Express tiramisù made at the moment

Millefoglie with mascarpone cream, strawberries and dark chocolate flakes

Zaeti and Buranei -two traditional biscuits- served with sweet wine Recioto della Valpolicella

Tasting of cheeses and artigianal marmalades

Dessert of the day (vegan)