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Tastavo
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菜品
“Mantecato”式鳕鱼配墨鱼饼干,以及“Saor”式腌制沙丁鱼(洋葱、醋、葡萄干和松子),搭配嫩波伦塔 (Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta)
烤扇贝配碎土豆和朝鲜蓟 (Grilled scallops on smashed potatoes and artichokes)
烤当地小乌贼,搭配时令混合沙拉 (Grilled local calamari, served on seasonal mix salads)
双人海鲜前菜拼盘 (Tasting of seafood starters for two people)
混合沙拉,特雷维索红菊苣沙拉,蓝纹奶酪,坚果,梨和香醋(素食) (Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg))
当地奶酪与手工果酱品鉴(素食) (Tasting of local cheeses and artigianal marmalades (veg))
“Saor”式腌制南瓜配嫩波伦塔(纯素) (Pumpkin marinated “in saor” and tender polenta (vegan))
用鳀鱼和洋葱制作的Bassano“In Salsa”式Bigoli面 (Bigoli from Bassano “in salsa” made with anchovies and onion)
“Alla Busara”式Bigoli面,配辣味番茄酱和需按传统手工剥壳的小龙虾 (Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition)
自制土豆团子配海鲜酱 (Home made potato gnocchi with seafood sauce)
宽面配红菊苣和扇贝 (Pappardelle with radicchio and scallops)
蛤蜊意粉 (Spaghetti with clams)
墨鱼汁烩饭(至少两份) (Black cuttlefish risotto (min two portions))
小牛肉波隆那酱,可搭配菜单上的任何意粉 (Calf bolognese sauce to combine with any type of pasta on the menu)
自制南瓜团子,配黄油、鼠尾草、罂粟籽和烟熏里科塔奶酪 (Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta)
自制土豆团子配蘑菇青酱和烤杏仁 (Home made potato gnocchi with mushrooms pesto and toasted almonds)
辣红酱小乌贼 (Calamari in spicy red sauce)
“Alla Veneziana”式墨汁乌贼 (Cuttlefish in black sauce “alla veneziana”)
威尼斯风味小牛肉肝,配洋葱和白葡萄酒 (Calf liver in venetian style cooked with onion and white wine)
红酱牛肚 (Tripe in red sauce)
Musetto,特雷维索红菊苣和土豆泥 (Musetto, Radicchio from Treviso and potato cream)
裹粉烤海鲈鱼配时令蔬菜 (Breaded and grilled seabass served with seasonal vegetables)
双人海鲜烧烤拼盘,包含一条海鲈鱼,两只小乌贼,两只扇贝,两只小龙虾和两只大虾 (Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns)
今日鲜捕 (Catch of the day)
现做的快速提拉米苏 (Express tiramisù made at the moment)
千层酥配马斯卡彭奶油、草莓和黑巧克力碎 (Millefoglie with mascarpone cream, strawberries and dark chocolate flakes)
Zaeti和Buranei——两种传统饼干——搭配Recioto della Valpolicella甜葡萄酒 (Zaeti and Buranei -two traditional biscuits- served with sweet wine Recioto della Valpolicella)
奶酪与手工果酱品鉴 (Tasting of cheeses and artigianal marmalades)
今日甜点(纯素) (Dessert of the day (vegan))
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