Ostaria Antico Dolo
Wenecja · Włoska · €€€€ · 29 dań · 9 € – 65 € · Dla wegetarian
Co tu zamówić
Brak pasujących dań.
Przystawki Starter
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Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta
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Grilled scallops on smashed potatoes and artichokes
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Grilled local calamari, served on seasonal mix salads
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Tasting of seafood starters for two people
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Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg)
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Tasting of local cheeses and artigianal marmalades (veg)
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Pumpkin marinated “in saor” and tender polenta (vegan)
Pierwsze dania First dishes
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Bigoli from Bassano “in salsa” made with anchovies and onion
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Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition
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Home made potato gnocchi with seafood sauce
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Pappardelle with radicchio and scallops
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Spaghetti with clams
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Black cuttlefish risotto (min two portions)
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Calf bolognese sauce to combine with any type of pasta on the menu
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Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta
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Home made potato gnocchi with mushrooms pesto and toasted almonds
Tradycyjne dania główne podawane z delikatną polentą Traditional second dishes served with tender polenta
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Calamari in spicy red sauce
Kalmary przygotowane w pikantnym czerwonym sosie, podawane z polentą.
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Cuttlefish in black sauce “alla veneziana”
Mątwa w czarnym sosie w stylu weneckim, podawana z polentą.
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Calf liver in venetian style cooked with onion and white wine
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Musetto, Radicchio from Treviso and potato cream
Musetto podawane z radicchio z Treviso i kremem ziemniaczanym, w towarzystwie polenty.
Grill Grilled
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Breaded and grilled seabass served with seasonal vegetables
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Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawns
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Złów dnia
26 €Catch of the day
Domowy deser Home made dessert
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Express tiramisù made at the moment
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Millefoglie with mascarpone cream, strawberries and dark chocolate flakes
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Zaeti and Buranei -two traditional biscuits- served with sweet wine Recioto della Valpolicella
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Tasting of cheeses and artigianal marmalades
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Dessert of the day (vegan)
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.