Ostaria Antico Dolo
Veneția · Italiană · €€€€ · 29 de preparate · 9 EUR – 65 EUR · Prietenos cu vegetarienii
Ce să comanzi aici
Niciun preparat potrivit.
Gustări Starter
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Codfish “mantecato” and inked craker , marinated sardines “ in saor” ( onion, vinegar , raisins and pine nuts ) served with tender polenta -
Grilled scallops on smashed potatoes and artichokes -
Grilled local calamari, served on seasonal mix salads -
Tasting of seafood starters for two peoplefor two people -
Mix salad, Radicchio from Treviso salad, blue cheese, nuts, pears and balsamic vinegar (veg) -
Tasting of local cheeses and artigianal marmalades (veg) -
Pumpkin marinated “in saor” and tender polenta (vegan)
Feluri principale First dishes
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Bigoli from Bassano “in salsa” made with anchovies and onion -
Bigoli “ alla Busara” with spicy tomato sauce and scampi to be peeled by hand according to tradition -
Home made potato gnocchi with seafood sauce -
Pappardelle with radicchio and scallops -
Spaghetti cu scoici
20 EURSpaghetti with clams -
Black cuttlefish risotto (min two portions)min two portions -
Calf bolognese sauce to combine with any type of pasta on the menu -
Home made pumpkin gnocchi served with butter, sage, poppy seeds and smoked ricotta -
Home made potato gnocchi with mushrooms pesto and toasted almonds
Feluri principale tradiționale servite cu polentă moale Traditional second dishes served with tender polenta
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Calamari in spicy red sauceCalamar preparat într-un sos roșu picant, servit cu polentă.
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Cuttlefish in black sauce “alla veneziana”Sepie într-un sos negru în stil venețian, servit cu polentă.
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Calf liver in venetian style cooked with onion and white wine -
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Musetto, Radicchio from Treviso and potato creamMusetto servit cu radicchio din Treviso și cremă de cartofi, însoțit de polentă.
La grătar Grilled
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Breaded and grilled seabass served with seasonal vegetables -
Seafood grill mix for two people, a seabass , two calamari , two scallops , two scampi and two prawnsfor two people -
Prispa zilei
26 EURCatch of the day
Desert de casă Home made dessert
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Express tiramisù made at the moment -
Millefoglie with mascarpone cream, strawberries and dark chocolate flakes -
Zaeti și Buranei - două biscuiți tradiționali - servite cu vin dulce Recioto della Valpolicella
10 EURZaeti and Buranei -two traditional biscuits- served with sweet wine Recioto della Valpolicella -
Tasting of cheeses and artigianal marmalades -
Dessert of the day (vegan)
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.