Παλλάς
La Canea · Greca · €€€€ · 45 piatti · 3,50 € – 92 € · Adatto ai vegetariani
Cosa ordinare qui
- Zuppa Kakavia con pesce del giorno, carota, finocchio, patata e pane grigliato19,90 €
- Rooster pastitsada in crosta di pane tostato, purè di pastinaca e salsa con spetseriko17,50 €
Insalata cretese con pomodorini biologici, cetriolo di Knossos, capperi, kritamon, crostini di carruba, formaggio di capra, avocado, olio extravergine d'oliva14,20 €
Fave, pomodorini semi-essiccati, capperi, olio extravergine d'oliva10,50 €
Nessun piatto corrispondente.
PRODOTTI DA FORNO FRESCHI DI PALLAS PHILOCALLY FRESHLY BAKED GOODS BY PALLAS PHILOCALLY
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Freshly baked Dinkel sourdough bread with sunflower & pumpkin seeds
Pane di segale madre con semi di girasole e zucca, servito con olio d'oliva cretese, sale e origano.
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17 hour aged hard barley sourdough bread
INSALATE SALADS
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Cretan salad with organic cherry tomatoes, Knossos cucumber, capers, kritamon, carob rusks, goats’ cheese, avocado, virgin olive oil
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Quinoa salad, roasted beetroot, pickled radish, granola, roasted camembert, blueberries, pomegranate and framboise vinaigrette
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Prosciutto & mango salad, rocket, mesclun, parmesan, roasted almonds and orange vinaigrette
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Salad with baby lettuce, grilled chicken fillets, vinaigrette bacon, Ceasar sauce, sourdough bread croutons, dried bacon and parmesan
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Burrata, chorizo-mango-passion fruit sauce, fermented kumquat and tangerine gel
ANTIPASTI APPETIZERS
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Tarama e olio di olive nere
10,50 €Tarama & black olive oil -
Fava beans, semi-dried cherry tomatoes, capers, virgin olive oil
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Hummus with beetroot, broccolini, almond, tahini sauce, virgin olive oil
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Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise, aged graviera, pickled mustard seed
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Kakavia soup with fish of the day, carrot, fennel, potato and grilled bread Kakavia
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Rooster pastitsada in toasted bread crust, parsnip purée and sauce with spetseriko
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Beef tartare, chili jam, egg yolk cream, grilled sauce cherry tomatoes, gruyere cream and crispy pasta
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Koilados red prawns, organic chickpea cooked in shrimp broth and citrus fruits
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Goats’ cheese wrapped in prosciutto from Evrytania, baked in the oven, with caramelized spicy cherry tomatoes, sourdough bread bruschetta and rocket
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Millefeuille with crispy puff pastry, prawns**, bouton mushroom, and white truffle oil **
RISOTTI E PASTA RISOTTO & PASTA
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Red mullet, linguine cooked in fish broth, lemon and bottarga
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Orecchiette with chicken & pistachio pesto
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Prawns**, orzo cooked in broth and chili shrimp butter basil and lime **
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Agnolotti freschi fatti a mano, lime, crema di carota bruciata, formaggio cremoso fresco e tartufo
24,90 €Handmade fresh agnolotti, lime, burnt carrot cream, fresh cream cheese and truffle -
Langoustines** with black rice, beef fillets and bisque
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Risotto with wild mushrooms and fresh truffle
PIATTI PRINCIPALI MAIN DISHES
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Lemon chicken fillet with thyme & mashed potatoes with butter
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Beef fillet, caramelized onion purée, grape molasses sauce, fried crispy onion and baby potatoes
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Filetto di pesce del giorno, purè di carote, beurre blanc, uova di aringa, carote baby, broccoli
25 €Fish fillet of the day, carrot purée, beurre blanc, herring eggs, baby carrots, broccoli -
Stinco d'agnello cotto lentamente, purè di patate con aglio confit, carciofi, fondo di agnello
23,50 €Slow-cooked lamb shank**, mashed potatoes with garlic confit, artichokes, lamb jus ** -
Pork pancetta smoked on charcoal and slow-cooked, chutney apaki, sweet potato purée, mustard seed and carob sauce
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Sole or turbot, meunière sauce with burnt butter, capers, lemon and parsley, crispy baby potatoes with tarama, bottarga and salted herring eggs
MENU DI CARNE STEAK MENU
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Rib Eye Black Angus Urugay
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Wagyu Rib Eye Australia ( A 5-6)
CONTORNI SIDE DISHES
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Fries with flaky salt from Elafonisi served with crushed spicy feta and paprika
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Potatoes wedges and cheese dip with paprika
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Potatoes wedges with truffle mayonnaise
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Potato mash with black truffle and smoked parmesan
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Riso nero
7,50 €Black rice -
Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing
SALSE DI CONTORNO SIDE SAUCES
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Salsa al pepe verde
4,50 €Green peppercorn sauce -
Salsa chimichurri
4,50 €Chimichurri sauce -
Homemade smoked BBQ sauce
PIATTO COMPOSTO PLATTER
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Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos, galeni cream cheese, Parmesan Grana Padano, pistachio mortadella Spanish chorizo, walnuts, breadsticks and tomato marmala
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.