Παλλάς
Chania · Griechisch · €€€€ · 45 Gerichte · 3,50 € – 92 € · Vegetarierfreundlich
Was man hier bestellen sollte
- Kakavia-Suppe mit dem Fisch des Tages, Karotte, Fenchel, Erdäpfeln und gegrilltem Brot19,90 €
- Hahn Pastitsada in gerösteter Brotkruste, Pastinakenpüree und Sauce mit Spetseriko17,50 €
Kretischer Salat mit Bio-Kirschtomaten, Knossos-Gurke, Kapern, Kritamon, Karob-Zwieback, Ziegenkäse, Avocado, nativem Olivenöl14,20 €
Ackerbohnen, halbgetrocknete Kirschtomaten, Kapern, natives Olivenöl10,50 €
Keine passenden Gerichte.
FRISCH GEBACKENE WAREN VON PALLAS PHILOCALLY FRESHLY BAKED GOODS BY PALLAS PHILOCALLY
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Freshly baked Dinkel sourdough bread with sunflower & pumpkin seeds
Dinkel-Sauerteigbrot mit Sonnenblumen- und Kürbiskernen, serviert mit kretischem Olivenöl, Salz und Oregano.
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17 hour aged hard barley sourdough bread
SALATE SALADS
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Cretan salad with organic cherry tomatoes, Knossos cucumber, capers, kritamon, carob rusks, goats’ cheese, avocado, virgin olive oil
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Quinoa salad, roasted beetroot, pickled radish, granola, roasted camembert, blueberries, pomegranate and framboise vinaigrette
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Prosciutto- und Mangosalat mit Rucola, Mesclun, Parmesan, gerösteten Mandeln und Orangen-Vinaigrette
14,80 €Prosciutto & mango salad, rocket, mesclun, parmesan, roasted almonds and orange vinaigrette -
Salad with baby lettuce, grilled chicken fillets, vinaigrette bacon, Ceasar sauce, sourdough bread croutons, dried bacon and parmesan
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Burrata, chorizo-mango-passion fruit sauce, fermented kumquat and tangerine gel
VORSPEISEN APPETIZERS
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Tarama & schwarzes Olivenöl
10,50 €Tarama & black olive oil -
Fava beans, semi-dried cherry tomatoes, capers, virgin olive oil
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Hummus with beetroot, broccolini, almond, tahini sauce, virgin olive oil
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Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise, aged graviera, pickled mustard seed
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Kakavia soup with fish of the day, carrot, fennel, potato and grilled bread
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Rooster pastitsada in toasted bread crust, parsnip purée and sauce with spetseriko
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Beef tartare, chili jam, egg yolk cream, grilled sauce cherry tomatoes, gruyere cream and crispy pasta
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Koilados red prawns, organic chickpea cooked in shrimp broth and citrus fruits
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Goats’ cheese wrapped in prosciutto from Evrytania, baked in the oven, with caramelized spicy cherry tomatoes, sourdough bread bruschetta and rocket
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Millefeuille with crispy puff pastry, prawns**, bouton mushroom, and white truffle oil **
RISOTTO & PASTA
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Red mullet, linguine cooked in fish broth, lemon and bottarga
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Orecchiette with chicken & pistachio pesto
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Prawns**, orzo cooked in broth and chili shrimp butter basil and lime **
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Handmade fresh agnolotti, lime, burnt carrot cream, fresh cream cheese and truffle
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Langoustines** with black rice, beef fillets and bisque
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Risotto with wild mushrooms and fresh truffle
HAUPTSPEISEN MAIN DISHES
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Lemon chicken fillet with thyme & mashed potatoes with butter
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Beef fillet, caramelized onion purée, grape molasses sauce, fried crispy onion and baby potatoes
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Fish fillet of the day, carrot purée, beurre blanc, herring eggs, baby carrots, broccoli
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Slow-cooked lamb shank**, mashed potatoes with garlic confit, artichokes, lamb jus **
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Pork pancetta smoked on charcoal and slow-cooked, chutney apaki, sweet potato purée, mustard seed and carob sauce
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Sole or turbot, meunière sauce with burnt butter, capers, lemon and parsley, crispy baby potatoes with tarama, bottarga and salted herring eggs
STEAK-MENÜ STEAK MENU
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Rib Eye Black Angus Urugay
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Wagyu Rib Eye Australia ( A 5-6)
BEILAGEN SIDE DISHES
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Fries with flaky salt from Elafonisi served with crushed spicy feta and paprika
Frittierte Kartoffeln, gewürzt mit Salz, serviert mit scharfem Feta und Paprika.
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Potatoes wedges and cheese dip with paprika
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Potatoes wedges with truffle mayonnaise
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Potato mash with black truffle and smoked parmesan
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Schwarzer Reis
7,50 €Black rice -
Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing
BEILAGEN-SAUCEN SIDE SAUCES
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Grüne Pfeffersauce
4,50 €Green peppercorn sauce -
Chimichurri-Sauce
4,50 €Chimichurri sauce -
Homemade smoked BBQ sauce
PLATTE PLATTER
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Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos, galeni cream cheese, Parmesan Grana Padano, pistachio mortadella Spanish chorizo, walnuts, breadsticks and tomato marmala
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Allergenkennzeichnung wie auf der Karte angegeben. Bei Allergien bitte das Personal fragen. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.