Ventresca de Atún rojo glaseado con jugo de rabitos de cerdo, remolacha agridulce al regaliz y mostaza casera de hierbas.
€27
Atelier Casa de Comidas · Granada
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Glazed bluefin tuna belly served with a savory pork juice reduction and sweet and sour beetroot.
Typical ingredients
- bluefin tuna
- pork tail
- beetroot
- licorice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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