Glazed Bluefin tuna belly with pork tail juice, sweet and sour licorice beetroot and homemade herb mustard
Ventresca de Atún rojo glaseado con jugo de rabitos de cerdo, remolacha agridulce al regaliz y mostaza casera de hierbas.
€27
Atelier Casa de Comidas · Granada
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Glazed bluefin tuna belly served with a savory pork juice reduction and sweet and sour beetroot.
Typical ingredients
- bluefin tuna
- pork tail
- beetroot
- licorice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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