Lomo de ciervo reposado en aceite de botánicos con cremoso de manzana asada, mostaza casera escabechada y mole andaluz
€26.50
Atelier Casa de Comidas · Granada
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin infused with botanical oils, served with roasted apple cream and an Andalusian-style mole.
Typical ingredients
- venison
- apple
- mustard
- botanical oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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