Venison loin rested in botanical oil with roasted apple cream, homemade pickled mustard and Andalusian mole
Lomo de ciervo reposado en aceite de botánicos con cremoso de manzana asada, mostaza casera escabechada y mole andaluz
€26.50
Atelier Casa de Comidas · Granada
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin infused with botanical oils, served with roasted apple cream and an Andalusian-style mole.
Typical ingredients
- venison
- apple
- mustard
- botanical oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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