Huisgemaakte terrine van ganzelever
€34
Allegro Moderato · Ghent
Terrine van ganzelever met sjalot-vijgenconfituur, sjalotgelei, framboaspoeder en notenvruchtenbrood.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pâté made from duck or goose liver, served with sweet and savory accompaniments like fig jam and nut bread.
- Cuisine
- French
Typical ingredients
- foie gras
- fig
- shallot
- raspberry
- nut bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Huisgemaakte terrine van ganzelever: where else to eat it Back to the menu of Allegro Moderato