Homemade foie gras terrine: what it is and where to eat it
TERRINE MAISON AF FED ANDELEVER
A rich, smooth terrine made from prepared duck or goose liver.
6 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- foie gras
- salt
- pepper
- seasoning
Where to eat it
Ghent
- Allegro Moderato Huisgemaakte terrine van ganzelever€34
- Fou d'O Huisbereide terrine ganzenlever€25
Copenhagen
- l'Alsace TERRINE MAISON AF FED ANDELEVERDKK 195
Palma
- Les Artistes y más Foie gras en terrine maison€17.80
Marseille
- La Maison Mickaël Terrine de foie gras maison€33
Bucharest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.