Allegro Moderato

Fried potato with sour cream, dill, smoked mackerel and apple pickles.

Oysters served with a shallot vinaigrette.

Finely sliced beef charcuterie.

Chicken croquettes with mayonnaise and pickled cucumber.

Tartelettes with wild mushrooms, Fontina cheese, thyme and caramelized onion.

Pumpkin with white miso, goat cheese, nuts and wild mushrooms.

Bisque with lobster tail, parsnip, sour cream, leek, chervil and lobster croquette.

Gravad lax with blackberries, sour cream, horseradish, apple and dill.

Tataki de boeuf with shallot jus, herb mayonnaise and nut crunch.

Fried sole with fries and green salad.

Ravioli with Fontina cheese, button mushrooms, truffle sauce and parsnip.

L'Onglet with fries and green salad.

Steak tartare with shallot, cucumber, capers, special sauce, salad and fries.

Corn-fed chicken fillet with Zwezerik, veal mince, king oyster mushroom, carrot, creamy sauce and fries.

Foie gras terrine with shallot-fig jam, shallot jelly, raspberry powder and nut fruit bread.

Beef tenderloin with foie gras, Madeira sauce, mushrooms, brioche and puree.

Chocolate moelleux with salted caramel, whipped cream, vanilla ice cream and nuts.

Seasonal dessert.

Dame blanche with vanilla ice cream, chocolate and whipped cream.

Assortment of Belgian cheeses.