Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hanger steak typically prepared with a shallot-based sauce.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- shallots
- fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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