La Maison Mickaël

Artichokes prepared as a cream, purple shavings and a fried version.

Salad composed of crispy chicken, avocado, pomegranate, cucumber, celery, tomatoes and cranberry.

Foie gras terrine served with fig jam and toasted brioche.

Panisse fries accompanied by truffle mayonnaise.

Crispy spiced meat cigars served with a hummus sauce.

Grilled chicken heart with spicy mayonnaise and sweet soy sauce.

Chouquettes filled with pan-seared foie gras, onion compote and raspberry coulis.

Pizza with candied onions, anchovies and black olives.

Pizza topped with tuna, fresh tomatoes and shallots.

Pizza with tomato sauce, anchovies and black olives.

Pizza with minced meat, fresh tomatoes, onions and peppers.

Pizza with tuna, soft-boiled egg and chili.

Roasted duck breast with honey reduction and roasted sweet potato.

Wood-fired grilled entrecote served with fries and pepper sauces.

Wood-fired beef rib with rosemary and choice of sides.

Roasted royal sea bream fillet with Provençal vegetables and basil oil.

Whole grilled sole served with homemade puree.