Homemade Foie Gras Terrine
Terrine de foie gras maison
€33
La Maison Mickaël · Marseille
Foie gras terrine served with fig jam and toasted brioche.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled terrine made from duck or goose liver, typically served with sweet accompaniments.
- Cuisine
- French
Typical ingredients
- foie gras
- fig jam
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade Foie Gras Terrine: where else to eat it Back to the menu of La Maison Mickaël