Mignon de sanglier, noix torréfiées, jus corsé au Pinot noir, garniture de chasse
CHF 40≈ €43.32
La Mère Royaume · Geneva
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar fillet roasted and served with toasted walnuts and a reduction made from Pinot Noir wine.
- Cuisine
- French
Typical ingredients
- wild boar
- walnuts
- pinot noir
- game garnish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?