Wild boar fillet, toasted walnuts, Pinot Noir reduction, game garnish
Mignon de sanglier, noix torréfiées, jus corsé au Pinot noir, garniture de chasse
CHF 40≈ €43.33
La Mère Royaume · Geneva
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar fillet roasted and served with toasted walnuts and a reduction made from Pinot Noir wine.
- Cuisine
- French
Typical ingredients
- wild boar
- walnuts
- pinot noir
- game garnish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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