Lo Scudo Ristorante Firenze
Firenze · Italiana · €€€ · 71 piatti · 7 € – 85 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti
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Crostini misti
20 €Five crostini with cod polenta, sausage and stracchino, tomato, chicken liver paté, and porcini mushrooms.
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Burrata cheese served with tomatoes and basil.
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Thirty-month aged Tuscan prosciutto served with twenty-four-month aged parmigiano reggiano.
Dall’ Orto
Pizze Speciali
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Patate e Baccála
15 € -
Prosciutto, burrata, and pistachio.
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Tartufo
20 €Buffalo mozzarella DOP with fresh black truffle.
Pizza
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Margherita
9,50 € -
4 formaggi
16 €White pizza topped with gorgonzola, fior di latte mozzarella, parmigiano, and pecorino.
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4 stagioni
15 € -
Fiorentina
15 € -
Salsiccia
15 € -
Tonno e cipolla
17 € -
Vegetariana
14 € -
Maialona
16 € -
Covaccino
16 €Prosciutto, arugula, mascarpone, and fresh cherry tomatoes.
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Diavola
14 € -
Napoli
14 € -
Capricciosa
16 €
Primi Piatti
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Green and white fettuccine with bolognese sauce.
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Pici carbonara
18 €Traditional thick Tuscan spaghetti.
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Lasagna with beef, ragout sauce, and besciamella.
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Trofie al Pesto
15 € -
Homemade pasta with fresh black truffle.
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Florentine tomato and bread soup.
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Soup made with organic seasonal vegetables.
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Ribollita
12 € -
Pasta fagioli
14 €Short pasta served with beans.
Secondi Piatti
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Chicken breast with lemon sauce and asparagus.
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Braised veal shank in tomato sauce.
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Filet mignon with fresh black truffle.
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Twenty-eight day aged Florentine T-bone steak.
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Sliced strip loin beef.
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Beef filet.
Contorni
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Sautéed spinach with garlic oil and chili flakes.
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Grilled asparagus.
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Baked potato with rosemary and olive oil.
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Beans with sage, olive oil, and garlic.
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Sautéed porcini mushrooms with garlic, olive oil, and parsley.
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Fried potato strips.
New Course
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A vegetarian platter featuring seasonal ingredients.
Desserts
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.