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Echo

Zurich · International · €€€€ · 34 dishes · CHF 15 – CHF 52 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday—
  • Tuesday—
  • Wednesday18:00–22:30
  • Thursday18:00–22:30
  • Friday18:00–22:30
  • Saturday18:00–22:30
  • Sunday18:00–22:30

What to order here

COLD APPETIZERS CHALTE VORSPEISE

  • eCHO Platter

    CHF 22≈ €24.06
    eCHO PLÄTTLI

    Platter with coppa, salumi, cured ham, Bündnerfleisch, bacon and various types of cheese.

  • Autumn Salad

    CHF 21≈ €22.97
    HERBSTSALAT

  • eCHO Tartare

    CHLI CHF 22≈ €24.06GROSS CHF 36≈ €39.37
    eCHO TATAR

    Beef tartare with egg yolk, pickled vegetables and homemade brioche.

  • The Nuts - Insane!

    CHF 19≈ €20.78
    DE NÜSSLI - DE WAHNSINN!

SOUP SUPPE

  • Hay Soup

    CHF 15≈ €16.41
    HEUSUPPE

    Hay soup served with croutons and herb oil.

  • Pumpkin Soup

    CHF 15≈ €16.41
    KÜRBISSUPPE

    Pumpkin soup with roasted pumpkin seeds, pumpkin seed oil and sour cream.

  • WALLISER RÖSTI

    CHLI CHF 19≈ €20.78GROSS CHF 26≈ €28.44

    Rösti made of potatoes with raclette cheese, tomato slices and herbs.

  • Porcini Ravioli in Parsley Dough

    CHLI CHF 24≈ €26.25GROSS CHF 36≈ €39.37
    STEINPILZ RAVIOLI IM PETERLITEIG

    Porcini ravioli in parsley dough with Sbrinz cheese sauce, Brussels sprouts and hazelnuts.

  • Our Fondue - You Must Try It!

    CHF 36≈ €39.37
    EUSES FONDU - DAS MUESCH PROBIERE!

    Cheese fondue made with white wine and kirsch, served with rustic bread and pickled vegetables.

  • Beetroot and Radicchio Salad

    RANDEN-RADICCHIO-SALAT

    Salad of beetroot and radicchio with balsamic, honey, red wine figs and smoked duck breast.

  • Chestnut Soup

    MARRONISUPPE

    Chestnut soup with roasted walnut bread croutons.

  • Salmon Fillet Confit in Olive Oil

    IN OLIVENÖL CONFIERTES LACHSFILET

    Salmon fillet confit in olive oil with carrot-orange ragout and hollandaise sauce.

  • Braised Veal Cheek

    GESCHMORTE KALBSBACKE

    Braised veal cheek in port wine sauce with bramata and parsley root.

  • New Year's Dom

    NEW YEAR`S DOM

    Dessert with champagne mousse, raspberry gel, almond biscuit and sablé.

  • Porcini Ravioli in Parsley Dough

    STEINPILZRAVIOLI IM PETERSILIENTEIG

    Porcini ravioli in parsley dough with spinach, leeks and roasted hazelnuts.

  • Pumpkin Gnocchi

    KÜRBISGNOCCHI

    Pumpkin gnocchi with ricotta, kale and Sbrinz.

  • Hand-cut Veal Tartare

    HANDGESCHNITTENES KALBSTATAR

    Hand-cut veal tartare with brioche, capers, cornichons, herbs and kale.

  • Homemade Beef Consommé

    HAUSGEMACHTE RINDSCONSOMME

    Beef consommé with sherry and oxtail ravioli.

  • Sautéed Pike-perch Fillet

    SAUTIERTES ZANDERFILET

    Sautéed pike-perch fillet with Jerusalem artichoke and saffron risotto.

  • Pink-roasted Beef Fillet

    ROSA GEBRATENES RINDSFILET

    Pink-roasted beef fillet with Maggia pepper jus, mashed potatoes with nut butter and carrots.

  • TARTE

  • Pumpkin Carpaccio

    KÜRBIS CARPACCIO

    Pumpkin carpaccio with burrata, pomegranate seeds and frisée.

  • Apple and Parsnip Soup

    APFEL-PASTINAKENSUPPE

    Apple and parsnip soup with crème fraîche.

  • Glazed Baby Vegetables

    GLASIERTES BABY GEMÜSE

    Glazed baby vegetables with saffron risotto and Sbrinz crisp.

  • Homemade Mushroom and Cream Cheese Ravioli

    HAUSGEMACHTE PILZ-FRISCHKÄSERAVIOLI

    Homemade mushroom and cream cheese ravioli with herb cream sauce and spinach.

MAIN COURSES HAUPTGÄNGE

  • Zürcher Geschnetzeltes - A Classic!

    CHF 45≈ €49.22
    ZÜRI GSCHNÄTZLETS - EN KLASSIKER!

    Zürcher Geschnetzeltes made of veal in mushroom cream sauce.

  • Cordon Bleu - I am in the oven for 20 minutes

    CHF 43≈ €47.03
    CORDON BLEU - ICH BIN 20 MINUTEN IM OFEN

    Cordon Bleu made of pork with ham and cheese, served with creamy savoy cabbage.

  • Small Beef from the Grill

    CHF 52≈ €56.87
    CHLI RINDIGS VOM GRILL

    Grilled beef entrecôte with jus, parsnip puree and Hokkaido pumpkin.

  • eCHO's Bratwurst

    CHF 33≈ €36.09
    eCHO'S BRATWURSCHT

    Veal and pork bratwurst with caramelized onions.

  • Öppis Schmorts

    CHF 51≈ €55.78
    ÖPPIS GSCHMORTS

  • Sautéed Pike-perch Fillets from Swiss Lakes

    CHF 43≈ €47.03
    SAUTIERTE ZANDERFILETS AUS SCHWEIZER SEEN

    Sautéed pike-perch fillets with white wine sauce, carrot puree and kale.

GRÄUBÜNDEN MENU BÜNDNER MENÜ

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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