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History of the dish
Switzerland
About the classic Bündner Nusstorte. This venue serves its own version.
- Origin
- Switzerland
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The Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelised nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s, though it was invented in the 1920s.
Excerpt from the Wikipedia article “Bündner Nusstorte” · version used · CC BY-SA 4.0
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