Cordon Bleu - I am in the oven for 20 minutes
CORDON BLEU - ICH BIN 20 MINUTEN IM OFEN
CHF 43≈ €47.03
Echo · Zurich
Cordon Bleu made of pork with ham and cheese, served with creamy savoy cabbage.
Information about this dish is being prepared.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
Did you like this dish?