Tuna loin tataki marinated in sweet miso, black olive powder, wakame sauté and tobiko roe
Tataki de lomo de atún) macerado en miso dulce, polvo de aceitunas negras, salteado de wakame y huevas de tobiko
€26
Recoveco · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tuna loin that is briefly seared on the outside while remaining raw in the center, served with a sweet miso marinade. It is typically accompanied by seaweed and fish roe.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- tuna loin
- miso
- black olive powder
- wakame
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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