Tataki de lomo de atún) macerado en miso dulce, polvo de aceitunas negras, salteado de wakame y huevas de tobiko
€26
Recoveco · Seville
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tuna loin that is briefly seared on the outside while remaining raw in the center, served with a sweet miso marinade. It is typically accompanied by seaweed and fish roe.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- tuna loin
- miso
- black olive powder
- wakame
- tobiko
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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