Melnā Bite

Arugula and avocado with sesame and lime olive oil dressing.

Lightly salted herring with potato confit, quail eggs and trout roe.

Salmon and sea trout tartare with avocado, quail eggs, trout roe, capers, onions, chili and ciabatta.

Venison tartare with fried chanterelles, arugula and lovage oil.

Caesar salad with tiger prawns fried in hemp butter.

Caesar salad with grilled chicken breast and carrot zest.

Snack platter with chicken nuggets, cheese croquettes, garlic croutons, rolls, cheese and sauces.

Fish soup with squid, mussels, white fish fillet and fish broth.

Beet soup with sour cream ice cream.

Beef cheeks with mashed potatoes, red wine sauce and carrot chips.

Beef entrecote with tomato salad and red wine sauce.

Beef burger with brioche bread, pickled onions, bacon, french fries and spicy sauce.

Corn-fed chicken breast with grilled vegetables and mushroom sauce.

Pheasant confit with fennel salad, arugula and orange sauce.

Salmon fillet with zucchini, soybeans and herb pesto sauce.

Roasted celeriac with potato and fennel puree, green beans and sauce.

Tofu burger with spicy sauce and french fries.

Honey cake with beet shavings and rhubarb ice cream.

Pavlova with fresh rhubarb and sesame dressing.

Meringue with vanilla ice cream, mango sorbet and dark chocolate.