Pheasant confit
Piles konfīts
€16.90
Melnā Bite · Riga
Pheasant confit with fennel salad, arugula and orange sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Game bird prepared using the confit method, served with a citrus-based sauce and fresh salad.
- Cuisine
- French
Typical ingredients
- pheasant
- fennel
- arugula
- orange
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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