Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat40 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Game bird prepared using the confit method, served with a citrus-based sauce and fresh salad.
- Cuisine
- French
Typical ingredients
- pheasant
- fennel
- arugula
- orange
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.