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Eatalia

Poznań · International · €€€€ · 30 dishes · PLN 23 – PLN 134 · Vegetarian-friendly

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What to order here

STARTERS PRZYSTAWKI

  • Beef tenderloin tartare

    PLN 58≈ €13.16
    Tatar z polędwicy wołowej

    Beef tenderloin tartare with red onion pickles, marinated mushrooms, parsley oil, sous vide yolk and buns.

  • Beef carpaccio

    PLN 48≈ €10.89
    Carpaccio wołowe

    Beef carpaccio with Emilgrana cheese, capers, arugula, celery, balsamic vinaigrette sauce, tomatoes and buns.

  • Chicken liver pâté with sage

    PLN 35≈ €7.94
    Pâté z wątróbki z szałwią

    Chicken liver pâté with sage, rosemary oil, peperoni, wild garlic, grilled scamorza and artisanal bread.

  • Butter-fried shrimp

    PLN 49≈ €11.11
    Krewetki smażone na maśle

    Shrimp fried in butter in saffron bisque, with parsley, garlic, peperoni and salted butter bread.

    8 szt

SOUPS ZUPY

SALADS SAŁATY

  • Grilled shrimp

    PLN 42≈ €9.53
    Krewetki grillowane
    5szt

  • Grilled goat cheese with nuts

    PLN 49≈ €11.11
    Grillowany kozi ser z orzechami

  • Grilled chicken

    PLN 41≈ €9.30
    Grillowany kurczak

    Grilled chicken with mixed salads, sugar peas, fig, pomegranate, tomatoes, capers and vinaigrette sauce.

PASTA MAKARONY

  • Tagliatelle with duck

    PLN 51≈ €11.57
    Tagliatelle z kaczką

    Tagliatelle with duck, oyster mushrooms, spinach, garlic, onion, cream, Emilgrana cheese and demi glace sauce.

  • Tagliatelle with salmon

    PLN 49≈ €11.11
    Tagliatelle z łososiem

    Tagliatelle with salmon, shrimp bisque, tomatoes, pear, peperoni, cream, parsley and arugula.

MAIN COURSES DANIA GŁÓWNE

  • Beef tenderloin steak

    PLN 134≈ €30.39
    Stek z polędwicy wołowej

    Beef tenderloin steak with mashed potatoes, carrots, peas, broccoli, onion, liver pâté and pepper sauce.

  • Aged sirloin steak

    PLN 109≈ €24.72
    Sezonowany stek z rostbefu

    Aged sirloin steak with mashed potatoes, carrots, wild broccoli, oyster mushrooms and demi glace sauce.

  • Wild boar neck

    PLN 86≈ €19.51
    Kark z dzika

    Wild boar neck with porcini mushrooms, beetroot puree, confit potatoes, oyster mushrooms, lettuce, fig and juniper sauce.

  • Salmon steak

    PLN 86≈ €19.51
    Stek z łososia

    Salmon steak with cauliflower puree, leeks, wakame, carrots, peas and shrimp sauce.

DESSERTS DESERY

  • White chocolate truffle

    PLN 24≈ €5.44
    Trufla z białej czekolady

    White chocolate truffle with cherry emulsion, custard sauce, cigarette pastry and Italian meringue.

STARTERS

SOUPS

SALADS

PASTA

MAIN COURSES

DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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