Beef tenderloin tartare
Tatar z polędwicy wołowej
PLN 58≈ €13.15
Eatalia · Poznań
Beef tenderloin tartare with red onion pickles, marinated mushrooms, parsley oil, sous vide yolk and buns.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef tenderloin, typically seasoned and served with various garnishes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- red onion
- mushrooms
- egg yolk
- parsley oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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