Beef carpaccio

Carpaccio wołowe

PLN 48≈ €10.88

Eatalia · Poznań

Beef carpaccio with Emilgrana cheese, capers, arugula, celery, balsamic vinaigrette sauce, tomatoes and buns.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served as an appetizer, often dressed with oil and seasonings.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
emilgrana cheese
capers
arugula
celery
balsamic vinaigrette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef carpaccio: where else to eat it Back to the menu of Eatalia